Red, white and blue sprinkles make treats festive for July 4 or Memorial Day, but we’re especially excited about these patriotic cake pops, which look like a fireworks display! Thank you to local San Diego food blogger, The Seaside Baker, for sharing her recipe.
Ingredients
White cake mix (prepared according to box directions)
2-3 Tbs. white frosting
11 oz. white chocolate chips
1 tsp. vegetable oil
Red, white and blue sprinkles
Cake pop sticks
Directions
- Allow cake to cool after baking according to box directions.
- Using a fork, crumble entire cake.
- Add frosting to crumbled cake.
- Mix well (I use my hand, until dough can be formed into balls).
- Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.
- Melt white chocolate chips and oil in a microwave safe bowl for 1 minute. Let sit for 1 minute, then stir until smooth.
- Dip sticks into melted chocolate and then push them into the cake pops.
- Refrigerate for hour.
- Re-melt white chocolate for 30-45 seconds and stir until smooth.
- Roll each cake pop in melted chocolate, allowing access to drip off.
- Add sprinkles quickly before chocolate hardens.
- Chill before serving.
I like to serve Red, White and Blue Cake Pops in clear mason jars and set them out so guests can help themselves.
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Find more fabulous recipes from Jackie Bruchez at www.theseasidebaker.com and by following @theseasidebaker on Instagram.
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