Watermelon Cupcakes

Your sweetie will love that they can indulge in the sweetness of the holidays with a naturally low-calorie option, watermelon, which also provides Vitamin A, B6 and C!

Watermelon Cupcakes

Yield: 8 servings
8    cupcake liners
8    cupcake shaped pieces of seedless watermelon
2    cups pineapple cream cheese frosting

Sprinkles for garnish
Place liners in 8-cup cupcake tin. Cut 3-inch-thick slices of seedless watermelon. Cut round cupcake-sized pieces from slices. Put watermelon cupcake in each liner. Place dollop of frosting on each cupcake. Decorate as desired with sprinkles.

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