Treat yourself to a delicious breakfast with Spiced French Toast. The added touch of eggnog spices puts just the right touch on traditional French toast.
Spiced French Toast
Makes 4 servings
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2 large eggs
1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 slices (1/2-inch-thick) firm, day-old bread, divided
Nonstick cooking spray
Powdered sugar
Maple syrup (optional)
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BEAT eggs, evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides.
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